Well – it was a busy week this week in Food Blogging and many headed to all points north to the International Food Bloggers Conference.  I feel like I had my head under a rock or something with the daily grind as this was news to my ears.  I have every intention of going next year.  One of the speakers was FoodBuzz’s and The Pink Spoon’s Ryan as well as Jaden from Steamy Kitchen.  Didn’t get to go – don’t worry, you can see some of the footage here at Foodista.

The NYTimes did a great feature on chef’s fashion.  Some of the coats were, to channel one’s inner Rachael Zoe – bananas!

Sunny Anderson gave a little insight as to what goes on behind the scenes at a taping of "Down Home With The Neelys". 

Sue at Food Network Musings attended a FoodBuzz soiree celebrating their One Millionth Post and recapped it for her readers.  It looked like so much fun.  Let me tell you, if you ever get the chance to attend a FoodBuzz event – you MUST.  They always throw a great soiree and are a class act.

Amy over at Cooking With Amy compiled some of the best energy saving tips that her readers provided.  Some of them are so good that I’ll be trying them here at Casa Lys.

The Master of all things Ice Cream – David Lebovitz crafted an Absinthe Ice Cream that has me thinking I really need to start using that ice cream maker.

Susan over at Sticky, Gooey, Creamy, Chewy made a killer lemon brulee tart…

Now here’s something interesting.  Smart Money ran a piece on 10 Things Celebrity Chefs Won’t Tell You…

Finally

Contest Corner…

Bren over at Flanboyant Eats is giving away The Science Of Good Food – a cookbook that should be in every foodie’s kitchen.

Coco at CocoCooks! is hosting a little Real Housewives cocktail contest.  And, after all, who doesn’t really secretly love a little scandalous tv, right?

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