Cookin’ ‘Round The Web…
ByAnd, we’re back with the latest edition of Cookin’ ‘Round The Web… Check out some interesting finds on the ‘net…
This recipe I have to try – Calm In The Kitchen makes a killer Balsamic Chicken.
Ingredients, Inc. makes some refreshing 3 Berry Pops just in time for this summer heat.
Beyond The Kitchen Wall gives tips on making the perfect meringue.
Serious Eats discusses how mint is used in Italian cooking. It’s not just for garnishing desserts.
Speaking of Mint, check out this article on Paprika and Mint. Who knew they’d go together.
Finally, more of a culinary surprise to this gal, check out how Vanilla can go savory.
The Amateur Gourmet interviews the one and only Julie Powell (of Julie/Julia fame).
Much thanks to Sarah over at the Pink Shoe Diaries for pointing out Iron Chef Michael Symon’s Mojito Jello Shots at Food & Wine.
You know how I’m a stickler for killer customer service. Check out The Kitchn’s post on Le Creuset and how they go above and beyond.
Susan over at Sticky, Gooey, Creamy, Chewy talks about her experience with Halibut cheeks.
It was quite the week!
1 Comments
June 8th, 2009 at 8:49 PM
Thank you for including me! I am so honored.
Amy’s last blog post..Oven Baked Country-Style Ribs
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