Seriously, Food Network is going to be at the receiving end of a Come to Jesus chat from my wallet.  Between the Le Creuset, Vietri, Emile Henry, etc. that I lust after and adore, my wallet is ready to smack me to high heaven.  I mean, if you add up what this gal can spend in a year on just kitchen stuff and culinary exploits – well, we’re talking about a pair of Loubous – maybe more.

A year or so ago, I decided to add to my cookware collection with some stainless.  I was never a fan of the All Clad – I wanted something that looked different, chic and well, like it belonged in my kitchen.  So, after many an episode of Simply Delicioso, I realized that the chic cookware Ingrid Hoffman cooked with was, indeed, Calphalon – specifically the Contemporary Stainless line.  I bought my first piece a few months ago and loved it.  I’ve added to it bit by bit and have quite a few things on my wishlist.  However thanks to one Ms. Sunny Anderson and her Chicken & Waffles segment that aired this weekend, I realized that I want, need and MUST HAVE the Calphalon Contemporary Stainless Roaster Pan. I mean, I could roast a chicken myself and not have to run to the store for a rotisserie chicken.  It’s not just for holidays with a big turkey or ham – and economical.  Well, kind of.  Granted that I could get a pair of gorgeous nude “Paris” Black/White Ruffled Pumps for the same price as the pan but still – gorg. right?

Thankfully I have a 20% off coupon for Bed Bath & Beyond that might be put towards this lovely – well, after I’m done unpacking all my pots and pans for the kitchen…

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