Archive for November, 2009
Holiday Online Shopping – Getting More Bang For The Buck…
Posted by: | CommentsI’m one of those gals who avoids much of the holiday chaos- namely Black Friday and the chaotic mall shoppers. Why should I feed the frenzy when I can maximize my dollar with online sales, shopping and cash back, right?
Well, here’s the refresher course for y’all along with some new finds and for the new readers – welcome, bookmark and enjoy.
First of all, here are the sites to sign up with – g’head, it should open in a new window so I’ll wait for ya.
Cash Back:
Coupon Sites
Now that you are all signed up and bookmarked, here’s how this works. First thing you need to understand is that most cash back will be available 60-90 days after the purchase – to allow for returns, etc. So, let’s say you are doing your holiday shopping – well, in March, you should be getting some extra green in your wallet – just in time for St. Patty’s Day and everyone is a winner.
Start off with going to EVReward to see who offers the MOST cash back – that’s vital. If you know where you are going to shop, then why not get the best deal out there, right?
I often know the item I’m looking for – like, let’s say a great pair of Elizabeth & James shoes from ShopBop. I head to EVReward to see who’s giving the most cash back on ShopBop which is, in this case, Cashbaq with 7% cash back on my purchase. So, let’s say I buy the boots I’ve been coveting – which are $276. 7% cash back of that will mean that come March, $19.32 will be my cash back reward. To maximize my cash back dollar, I will also make note of any coupon codes for ShopBop through RetailMeNot.com or any of the other coupon sites that have done great by me in the past. Works like a charm every. single. time. Often you can find coupons for free shipping, etc. especially with the retailers wanting to make this holiday season their best one ever.
Here’s another thing – my bff, Meowmix, often shops online via eBay. Did you know you can get cash back for any eBay shopping? Big Crumbs offers up to 36% cash back. Bing! offers 10% cash back while Ebates offers 2%. You see where I’m going with this.
Now, for those of you buying those big ticket items from, let’s say BestBuy – here’s my suggestion – buy online through Bing! with 5% cash back, select the “Pick Up In Store” option and you don’t even have to worry about the shipping. Most times, it’s ready in an hour or so and you don’t have to deal with all the craziness. This helps especially when you are looking for that TV, Video Game System or other high ticket item and you don’t want any shipping drama but still want the maximum cash back.
Basically – most of the stores you shop online are on the cash back wagon and why shouldn’t you be too?
Now, the disclaimers – keep track of your purchases and receipt emails to make sure that you get credit for everything. Most of the cash back companies are great with tracking, but some purchase can fall through the cracks. Just send their customer service an email after a week or so and they’ll jump right on it. Secondly, yes there are referral links which means that both you and I are getting a Win/Win as they put a little something in your cash back stocking.
I am happy to say that after 3 years of living the cash back mantra, I can never go back to online shopping the old way. I always make sure that I’ve maximized everything through cash back and coupon codes and couldn’t be happier. Heck, I’ve even gotten cash back for my cable installation – who the heck knew you could do that.
So, while the holiday brings out the crazy in shopping, know that you can enjoy CyberMonday behind the computer with your coffee in one hand and the mouse in the other as you click your way to cash back happiness. And, if you have any questions, know that I’m only an email away.
Happy Shopping!
Advice Needed: Stainless Clean Up…
Posted by: | CommentsOk y’all – need your expert advice. Used this Calphalon Contemporary Stainless Braiser ONCE and look what happened…

No matter how many times I wash it, I can’t get the markings off. Any advice on caring for stainless cookware?
Colin Cowie’s Thanksgiving Table Tips…
Posted by: | CommentsIf you didn’t catch the Today show this morning, Colin Cowie was on there with some festive Thanksgiving table tips…
Check out the video below.
Visit msnbc.com for Breaking News, World News, and News about the Economy
Cool New Blog Alert: Melly’s Kitchen…
Posted by: | CommentsIndulge me a bit would ya – my gal Mel has decided to jump feet first into the foodie blog world and, of course, having some of the best readers on the planet, I was hoping that you might be able to drop by her spot and welcome her to the Foodie world… She’s one heck of a spunky gal and, from what I hear, can throw down in the kitchen…
You can find her spot here: Melly’s Kitchen
Thanks in advance!!!
Tried & True: Rotini with Braised Short Ribs With A Take Two Recipe…
Posted by: | CommentsI blame the fab chefs at Bourbon Blue and Amada who started this obsession with short ribs. Now if I see them on any menu, they are a “must try”. After having a delish short rib sandwich shortly after moving here, I thought I hit nirvana and had to learn how to replicate it. However, making short ribs means crazy left overs. The pug and I would be eating short ribs for days and braising short ribs for a sandwich just seemed like so much effort. Then, like the Tivo was reading my mind, Giada de Laurentiis made a recipe of Penne with Braised Short Ribs and I had an *aha* moment. I would reserve some of the short ribs for the Round Two recipe of my Short Rib Nirvana Sandwich…As I was out of Penne here, I figured Rotini would be a good substitute.
I highly suggest making extra because it gets better the next day around.
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PENNE [Rotini] WITH BRAISED SHORT RIBS
Recipe courtesy of Giada de Laurentiis and FoodNetwork.com
Ingredients
- 4 pounds beef short ribs
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
- 1 large onion, diced
- 3 cloves garlic, coarsely chopped
- 5 Roma tomatoes, cut into eighths (or a small can of tomatoes)
- 1 cup red wine, such as Cabernet Sauvignon (I substituted a cup of beef broth because I knew the dog would have some and no wine for him…)
- 3 tablespoons Dijon mustard
- 2 cups low-sodium beef broth
- 1 pound penne (or Rotini) pasta
- 1/4 cup freshly grated Parmesan
- 1/4 cup chopped fresh flat-leaf parsley
- Pinch of Red Pepper Flakes (my addition)
Directions
Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 350 degrees F.
Season the ribs with salt and pepper. In a large heavy-bottomed Dutch oven or ovenproof stock pot, heat the oil over medium-high heat. In batches, add the ribs and brown on all sides, about 8 to 10 minutes. Remove the ribs and set aside. Add the onion and garlic and cook, stirring frequently, for 2 minutes. Add the tomatoes, wine and mustard. Bring the mixture to a boil and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Return the ribs to the pan. Add the beef broth, cover the pan and place in the oven for 2 1/2 hours until the meat is fork-tender and falls easily from the bone.
Remove the ribs from the cooking liquid. Using a large spoon, remove any excess fat from the surface of the cooking liquid. Using a ladle, transfer the cooking liquid in the bowl of a food processor. Process until the mixture is smooth. Pour the sauce into a saucepan and keep warm over low heat. Remove the meat from the bones. Discard the bones. Using 2 forks, shred the meat into small pieces. Stir the shredded meat into the sauce. Season with salt and pepper, to taste.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and place in a large serving bowl. Using a slotted spoon, remove the meat from the sauce and add to the pasta. Pour 1 cup of the sauce over the pasta. Toss well and thin out the pasta with more sauce, if needed. Sprinkle the pasta with Parmesan cheese and chopped parsley before serving.

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Take Two Recipe:
NIRVANA SHORT RIB SANDWICH WITH ARUGULA AND CHEDDAR….
Reserve some short ribs and pureed sauce from dinner prior before the penne was mixed in.
Lightly warm both the left over short rib meat and sauce and shred the warm short rib.
Toast your roll of choice, spread the bottom of the roll with some of the reserved sauce.
Place some slices of aged cheddar and quickly melt in the microwave for 10/15 seconds or so, until melted.
Place the short rib on top of the cheddar and add some arugula and enjoy!

Deal Alert: Dean & Deluca Double Cash Back – TODAY ONLY!
Posted by: | CommentsI adore Dean & Deluca - their spices are some of the best I’ve ever used. Heck, if Barefoot Contessa uses them, why shouldn’t we. However the closest D&D to me is in NYC so I have to be content with shopping online. When I moved to Philly, the first thing I did was order some new spices and their shipping was lightening fast. Normally I shop through Ebates and I adore getting 5% cash back on all of my D&D needs. However, Ebates is giving DOUBLE cash back on all Dean & Deluca purchases for TODAY ONLY. Heck - thats 10% back and you know I’ll be shopping today to get some seriously fabu spices, coffee and more!
If you aren’t a member of Ebates, sign up through this link and both you and I get a bonus $5.
So what are you waiting for – go forth and get that holiday shopping done EARLY!
Moving in Stilettos: The Grocery Shopping Edition…
Posted by: | CommentsOne of the benefits (and drawbacks) of moving is finding your [shopping] way in your new city. Being that I live at the edge of Manayunk, a SoHo-esque neighborhood in Philadelphia, I’m not *that* close to my favorite happy place, the Italian Market. As a matter of fact, while the GPS will tell me I’m 20 min. away by car from 9th street, reality is with traffic on the 76, it’s more like 40 min. which means if I am to do any major food shopping at the Italian Market, well I better pack up that cooler! I’m always so paranoid about things spoiling, especially after getting sick one too many times during my early cooking career. And parking is always an issue.
So, as I have this issue where I need a stocked pantry to sleep at night, grocery shopping was on the agenda. I’m used to all things Fresh Market & Publix being so close by like it was in Altamonte. However, now that I’m here in the big city, my options are limited. The Whole Paychex isn’t open yet in Plymouth Meeting (and at the rate they are going, it might be January before they are open). Trader Joes is in Ardmore – another 20 min. or so away – and will be treacherous come winter. There is a ShopRite 3 mi. away in Roxborough – however, as a Philly native told me “Don’t EVEN go there – it’s gross!” Down the street is a SuperFresh but that also had its drawbacks as some of the food isn’t so “SuperFresh” The deli expects ALL of your orders at once, not just order one thing and think about what else you need. And if you expect the clerks to help bag your groceries, forget it – you’ll get the blank stare like “Huh/Wha?” It was interesting to say the least. And stay away from the rotisserie chicken – because of a couple bad experiences, I’ll be roasting my own chicken from hereon out thankyouverymuch!
You can imagine my surprise when I decided on a whim to try Genuardis which is about 10 min. away from SuperFresh and can I say “WOW!” I should have known that it was calling my name when I was greeted by a Starbucks stand as I entered the store. Everyone there is super friendly. They have some phenomenal homemade soups that keep well and have been a lifesaver this week as I’ve been nursing a cold and slavin’ over a hot stove hasn’t been an option lately. The produce – crisp and fresh. The butcher shop is on point – and their stuffed mushrooms – I. Die. And when I am looking for some gourmet ingredients, HELLO! They have it. Case in point – grapeseed oil. I paid a fortune for a small bottle in a culinary store who will remain nameless and found a much bigger bottle by the SAME maker for CHEAP! I will never make that mistake again. Their prices are competitive and, remember, you get what you pay for. No longer will apples go bad within a day or two of bringing them home like I encountered at that other store. All in all, I think this is a good way to start my culinary adventure here in Philly…
Simply Delicioso Comes To HSN…
Posted by: | CommentsWhen I saw Ingrid Hoffmann a few weeks ago at the Philadelphia Food & Wine Show, she gave me a heads up that she developed her own line of Simply Delicioso products with HSN. Well the premiere is tomorrow and the products are beyond sweet. Check out a few things that are on the HSN site.
The cookware is developed with T-Fal and Ingrid gave me a heads up that it isn’t insanely heavy. Some other cookware can make you feel like you are weight lifting and Ingrid wanted something that had ease of use and superior quality. The knives are through Furi and y’all know that Furi works with another FN Personality and those knives are really good from what I’ve heard (I’m a Global gal personally). The prices are phenomenal, the colors will work in your kitchen and, yes, this gal is about to get her shop on – with Cash Back of course (6% through either Mr. Rebates or Ebates!)
Now first up, this 3 piece cutlery set WITH case…
There is a fabulous 12 piece enamel cookware set that will take care of all of your cooking needs…
Also, she has some specialty pieces such as this Comal …
And a Paella pan which I am obsessed with … (Paella in Philadelphia – who knew?!?!?)
¡Ay, qué rico!
Make sure to check out the HSN Cooks! event tomorrow and get to shoppin’…
Barnes & Noble.com: EPIC FAIL!
Posted by: | CommentsFirst of all, can I tell you how red in the face I am – seriously I’m livid. It’s my birthday for cryin’ out loud and I shouldn’t have to wage war AGAIN with Barnes & Noble’s inept customer service center for their idiocy.
Some background. I’ve been a loyal B&N customer for YEARS. I’ve held the membership faithfully. I buy a TON of books, DVDs, etc. I often enjoy the website’s interviews, etc. and make a point to buy all my magazines there. Needless to say they make a good sum of funds off me. I’ve noticed that recently my orders have been *ahem* shall we say slow. Now one of the perks of buying a certain amount online is “Free Super Saver Shipping” which you could set your clock by – 3 business days or so and *boom* it’s in my hands. Which is great like when I want to review Jaden’s fabu new cookbook “Steamy Kitchen” and I am looking forward to the UPS guy knocking on the door with that gorgeously shot book (yes I leafed through a copy in the store – I couldn’t wait). I also ordered the Foodie Handbook by the one and only Pim. Can we say I’m crazy stoked about both of these books – both of which I put back in anticipation of the order coming to my mailbox.
Well – it’s two weeks later and, guess what – not one but TWO orders are “lost in the mail”. That’s my original order AND the order that they issued as a replacement for the first one that is “M.I.A” from a distribution center in NEW JERSEY – the next flippin’ state over.
When I called with concern at the end of the week last week to find out what the heck is going on because well, you just can’t get tracking from their inept distributor ARGIX DIRECT, they informed me that there were a few complaints and that the replacement would ship out via UPS to me from now on as I’m a member who has been with them for years. The B&N operator was very understanding and also told me that she was having problems personally with this dumb as rocks (my description – NOT hers) ARGIX DIRECT. She assured me it would ship out post haste and I again waited patiently for the little present to come to the door. Now, mind you my Sephora order came and that I ordered SUNDAY NIGHT via UPS. The UPS here in Philly rocks! Love them (which, if you know me is quite the event because UPS in Orlando and New Hampshire seriously sucked!)
Well, I get an email from B&N which tells me that it reshipped my replacement order and *wait for it* it went via ARGIX DIRECT via US MAIL. AGAIN – from New Jersey – next state over. Shipped out and *boom* guess what – it’s lost in the mail again and we can’t find ANY tracking info for it because B&N and/or ARGIX dropped the flippin’ ball. What happened to “Ms. Lys – we’re going to ship it to you ASAP through UPS so you won’t have this problem again“
Needless to say, I lost my patience today when I had to talk to this gal “Cecile” or whatever who not only told me my address was wrong (newsflash – I changed it immediately when I moved and it’s on all my receipts so check your flippin’ screen dummy because the gal prior to you knew the right address) and then told me “ohhh – it’s got to be lost”. When I told her I just renewed my membership and I wanted it canceled and refunded – no go. She begrudgingly refunded my order cost for both books and I told her that we’re having a hell of a breakup. This is no Ross/Rachael Friends Breakup – this is the real deal as in don’t call me, don’t email me, lose my damn number we are O.V.E.R. Seriously – OVER. Which is sad and hurts me deeply because I really did love going to B&N and browsing the aisles. Now, it’s all Borders & Borders.com which is 20 min. out of the way for me but to prove my point, I’ll do it.
So Barnes & Noble – I don’t believe a word of what you say anymore. Clearly, while I know you are “cutting costs” by using this supposedly cheaper ARGIX DIRECT service, you just lost a very loyal (and profitable) customer. I’ve put up with your lack of changing magazines, lack of stock in the Plymouth Meeting Store, etc. because to me B&N has been a part of my shopping loyalty since I was in college. I just can’t sit by and say “Oh it’s okay” because really it’s not. What you are doing to customers is disappointing. So, here’s where I tell you publicly (and my readers) – do NOT buy the membership – it’s not worth it. And, that’s money I will never see again but I’m sure you will need that $25 because you will lose more customers than me by year’s end if you keep this inept shipping distributor. Clearly, ARGIX has proved itself to be useless in my eyes not once but TWICE. Go figure.
So excuse me while I head over to BORDERS to go buy the Foodie Handbook and Steamy Kitchen at FULL PRICE because, you know what, Borders has NEVER did me wrong like you have Barnes & Noble. And I’m sure they will welcome my business (and wallet) with open arms.
The Basics: Tomato Sauce Sans The Jar…
Posted by: | CommentsOne of the lessons I learned courtesy of the Food Network is that a great tomato sauce doesn’t have to come from a jar. It’s simple enough to just make yourself (and IMO tastes so much better). You can freeze it and store it yourself.
Check out the video on how to make your own tomato sauce courtesy of Giada de Laurentiis’ show Everyday Italian…
The other thing to remember is since this is a basic, you can customize it to your own tastes with herbs, red pepper flakes, etc. Trust me, just give it one try and you won’t go back to the jarred kind again…
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Recipe courtesy of Giada de Laurentiis and Food Network
Ingredients:
- 1/2 cup extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- Sea salt and freshly ground black pepper
- 2 (32-ounce) cans crushed tomatoes (Preferably San Marzano – trust me on this!)
- 4 to 6 basil leaves
- 2 dried bay leaves
- 4 tablespoons unsalted butter, optional
Directions
In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.




















