So, dear readers, while watching Julie & Julia for the umpteenth time (LOVE this film), I decided that I need to bite the bullet and take some cooking classes – starting with a knife skills class.  Fosters in Center City has some really good classes – check out the course schedule HERE.  I’ve had one too many “close calls” with the santoku for me to put it off any longer.

Have any of you ever taken a cooking class – and, if so, what can one expect?

I have visions of my first day of college and, I have to say, I’m terrified.  I’m not really one for being the “new gal” – way too shy for one’s own good (Mel – shush!).   Any insight would be most helpful…

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