Mar

Question To The Readers: Not So Favorite Ingredients

By Lys

Weekly question time:

OK, what is the one (or two) ingredients that you cannot bear to eat, work with, etc.

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Categories : Uncategorized, Weekly Question

7 Comments

Donald
March 22nd, 2010 at 7:06 AM

i love practically everything about pork, but i cannot get anywhere near chitterlings!

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Chaya
March 22nd, 2010 at 8:00 AM

I don’t like mushrooms or olives so I always leave them out of any recipe that calls for them. I will use mayonnaise but I get nauseous from the smell so I usually need to hold my nose, stand back, and mix it in quickly and then pretend it’s not there!

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Debbi
March 22nd, 2010 at 8:20 AM

I’m right with chaya, I don’t do mushrooms or olives. Not too picky about food but I don’t do those 2 at all. As soon as I see a recipe with those in it, I plan to leave them out or try to sub them with something.

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Sharon
March 24th, 2010 at 8:17 AM

Wow, I love mushrooms and olives. I don’t like eggplant or brussel sprouts. Yuck.

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Sharon
March 24th, 2010 at 8:19 AM

Wow, I love mushrooms and olives. I don’t like eggplant or brussell sprouts. Yuck!

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Carter @ The Kitchenette
March 25th, 2010 at 3:12 PM

I am with Chaya, olives are gross. Mushrooms are ok with me as long as they are mixed in with something else (like pasta sauce) and cut pretty small. In large pieces they are just SLIMY.

Add asparagus to my list! I do NOT like the way it tastes… at all.

Great topic!

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